Naturally Fermented and Raw Sauerkraut

Owner: CShocked
Percent (%) C$ accepted: 20.00
Categories: Other, Local Businesses, Be Local
Price in $: $13.50

Here at Culture Shocked, we create healthy and delicious fermented foods. Artisanal, made in small batches, with no added preservatives or cultures, and all made here in Calgary.

We offer 3 different types of Sauerkraut:


The perfect hybrid of a classic Sauerkraut, and the kosher-style Dill Pickle.

Crunchy, tangy and herbaceous;

Picklekraut is naturally fermented, raw and unpasteurized. Supporting your gut-health one sandwich, burger, or forkful at a time.


Made with Juniper Berries, Pink Peppercorns and Granny Smith Apples, this handsome ferment tastes even better than it looks. Make your next sandwich, hot dog, or wrap a little more sexy with Purplekraut.


With the holy trinity of anti-inflammatory power; Ginger, Turmeric, and Black Pepper. This Super Sauerkraut is as good for you as it tastes. With it's light heat and spice, Superkraut will punch your salad, grain bowl or slaw into a higher plane of existence.

Find us at local farmers markets around Calgary or order online and have delivered straight to your door!