Naturally Fermented and Raw Sauerkraut

Here at Culture Shocked, we create healthy and delicious fermented foods. Artisanal, made in small batches, with no added preservatives or cultures, and all made here in Calgary.

We offer 3 different types of Sauerkraut:

Picklekraut:

The perfect hybrid of a classic Sauerkraut, and the kosher-style Dill Pickle.

Crunchy, tangy and herbaceous;

Picklekraut is naturally fermented, raw and unpasteurized. Supporting your gut-health one sandwich, burger, or forkful at a time.

Purplekraut:

Made with Juniper Berries, Pink Peppercorns and Granny Smith Apples, this handsome ferment tastes even better than it looks. Make your next sandwich, hot dog, or wrap a little more sexy with Purplekraut.

Superkraut:

With the holy trinity of anti-inflammatory power; Ginger, Turmeric, and Black Pepper. This Super Sauerkraut is as good for you as it tastes. With it's light heat and spice, Superkraut will punch your salad, grain bowl or slaw into a higher plane of existence.

Find us at local farmers markets around Calgary or order online and have delivered straight to your door!